Restaurant & hospitality
Front of house, back of house, one order
Aprons, polos and shirts with your mark on them, decorated to order. Eleven aprons in the catalog across canvas, denim and linen, in full and half lengths — enough to dress a floor and a kitchen without them looking like the same garment.
11 aprons stocked
Canvas, denim, linen
Embroidery from 1
Vernon, California

What the floor needs
Three things a hospitality order lives or dies on
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It gets washed constantly
An apron is laundered harder than almost anything else a business buys. That pushes the decoration toward embroidery, where there is nothing on the surface to crack or lift, rather than toward a printed mark that will look tired by the second season.
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Staff turn over
You will reorder in ones and twos, not in fifties. Embroidery and DTF both carry no minimum, and we keep the artwork, placement and thread colours on file so a single replacement apron matches the ones already on the floor.
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Front and back look different
A canvas bib for the kitchen and a linen half-apron for the floor are different garments doing different jobs. Both take the same mark, so the room reads as one business without everyone wearing the same thing.
The apron range
Canvas, denim and linen, in full and half lengths, plus a three-pocket and a cotton canvas bib. Eleven in the catalog in total — these are eight of them.
How it runs
How a venue order runs
Pick the garments
Usually two or three: an apron for the kitchen, an apron or a polo for the floor, and a shirt for anyone front of house. Tell us the headcount and the split and the quote comes back with garments, decoration and freight as separate lines.
Approve the mockup
We digitize the mark and send a mockup with the placement and the finished size on it. Left chest at around 4.5 inches wide is where most venue marks sit. Nothing runs until you approve it.
Sizes
Send the size run. Aprons are mostly one size, which is exactly why they are the easy half of the order — the shirts and polos are the half worth getting right the first time.
Production
The run goes through the machine and is checked piece by piece. Anything that pulls or puckers is re-run here rather than shipped.
Reorders
The file stays on record, so replacing two aprons in four months costs a message rather than a re-quote, and the replacements match what is already on the floor.
FAQ
Questions we get asked
Can I order just a few?
Yes. Embroidery, DTF and DTG all carry no minimum, so two replacement aprons is a normal order. Only screen printing has a minimum, at 12 pieces per design.
Which decoration lasts on an apron?
Embroidery, in almost every case. Aprons go through commercial laundry constantly and a stitched mark has nothing on the surface to break down. A printed mark is cheaper up front and will show it sooner.
Can staff names go on them?
Yes. Names can be embroidered, or run on DTF when the list changes often — DTF has no per-name setup, so one name costs the same to prepare as fifty. Send the list with the order.
How long does it take?
2 to 3 weeks, including shipping, measured from mockup approval. Production time is quoted separately from transit, and expedited shipping is available when an opening date will not move.
Do you do more than aprons?
Yes — polos, oxford and check shirts, tees, headwear and outerwear are all in the catalog, 493 garments in total. The aprons are just where most hospitality orders start.
Dress the floor
Tell us the headcount, the split between kitchen and floor, and send the mark. The quote comes back with garments, decoration and freight priced separately.





